by | 6 Jan , 2026 | Point Of Sale
Most british cafés and restaurants lose up to 20 percent of their food budget each year due to inefficient inventory management and unnecessary waste. For managers working in high pressure UK hospitality venues, keeping stock under control is more than cost saving, it...
by | 5 Jan , 2026 | Point Of Sale
Nearly one third of all British restaurant profits disappear due to poor inventory management and avoidable waste. For British hospitality venues, staying on top of stock and resources is not just an administrative task but the key to greater profitability and lasting...
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