Ezeepos Allergen Feature is a vital tool for businesses, especially in the food service industry, to help assist with compliance with food safety regulations and enhance customer trust by providing clear allergen advice. Here’s how it works and why it’s beneficial:

Key Features:

1. Allergen Tagging:
   • Assign specific allergens (e.g., nuts, dairy, gluten) to individual ingredients or menu items.
   • Support for multiple allergens per product.
2. Staff Notifications:
   • Allow staff to quickly and easily identify it a menu item contains any allergens
3. Recipe Updates:
   • Any ingredient updates will automatically added to a menu item.
4. Integration with Modifiers:
   • Manage allergens for customizable menu items, ensuring accuracy when customers choose add-ons or modifications.

Benefits:

• Customer Safety: Minimise risks for customers with food allergies by providing accurate information.
• Regulatory Compliance: Help to adhere to local allergen labeling laws.
• Improved Customer Trust: Build a reputation for transparency and care.
• Operational Efficiency: Reduce human error by automating allergen management.

Use Cases:

• A customer orders a salad and informs the staff of a nut allergy. The member of staff enquires checks the content of the salad which immediately highlights that the salad dressing contains nuts, enabling staff to suggest an alternative.

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